Loading

Loading

Chicken Cordon Bleu

Chicken Cordon Bleu

  • Share Page:
Serves: 4
MacroValue
Carbs:0.5 g
Fat:13.1 g
Protein:43.8 g

Ingredients:

  • 4 Chicken Breast
  • 2 tsp Dijon Mustard
  • 1 cup Cheese
  • 4 Premium Ham
  • Salt and Pepper

Cooking Instructions

  1. Preheat the oven to 175°C. Place the chicken breast on a cutting board with a sheet of parchment paper on top of the board
  2. Cut the chicken breast through the middle, almost in half, but not all the way through. The breast should look like an open book
  3. Spread mustard on top. Divide the sliced ham and cheese evenly among the breasts and layer the slices on one side of each breast. Fold breast back together. Add a wooden toothpick or tie with cooking twine to keep the breast together
  4. Brown the filets in butter and olive oil in a frying pan until they are golden all around then place in the oven for about 30 minutes or until cooked. Season with salt and pepper

New Image Keto | Recipes | Chicken Cordon Bleu
http://localhost:45678/recipes/chicken-cordon-bleu

Chicken Cordon Bleu

Ingredients:

  • 4 Chicken Breast
  • 2 tsp Dijon Mustard
  • 1 cup Cheese
  • 4 Premium Ham
  • Salt and Pepper

Cooking Instructions

  1. Preheat the oven to 175°C. Place the chicken breast on a cutting board with a sheet of parchment paper on top of the board
  2. Cut the chicken breast through the middle, almost in half, but not all the way through. The breast should look like an open book
  3. Spread mustard on top. Divide the sliced ham and cheese evenly among the breasts and layer the slices on one side of each breast. Fold breast back together. Add a wooden toothpick or tie with cooking twine to keep the breast together
  4. Brown the filets in butter and olive oil in a frying pan until they are golden all around then place in the oven for about 30 minutes or until cooked. Season with salt and pepper