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Coconut Macadamia Slice

Coconut Macadamia Slice

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Serves: 16 slices
V
MacroValue
Carbs:1.4 g
Fat:23.3 g
Protein:3.4 g

Ingredients:

Crust:

  • 1 ¼ cup Almond Flour
  • ¼ cup Sweetener
  • pinch Salt
  • ¼ cup Butter

Filling:

  • ¼ cup Butter
  • ¼ cup Sweetener
  • ½ cup Coconut Cream
  • 1 ⅓ cup Coconut
  • cup Macadamia Nuts
  • 1 Free Range Egg
  • 1 tsp Vanilla Extract

Cooking Instructions

Crust:

  1. Preheat the oven to 180°C. Combine almond flour, sweetener, and salt in a food processer. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine crumbs
  2. Press the mixture evenly into the bottom of an 8-inch square pan and bake 10-15 minutes or until light golden brown. Set aside and let cool while preparing the filling

Filling:

  1. In a small saucepan over medium heat, melt the butter. Whisk in the sweetener and the coconut cream until smooth
  2. Stir in the coconut, macadamia nuts, egg yolk, and vanilla extract until well combined. Pour the filling over the crust
  3. Bake 35 to 40 minutes, until the edges are golden brown. Remove from the oven and let cool completely before cutting into bars. The centre will not seem set, but it will firm up as it cools

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Coconut Macadamia Slice

Ingredients:

Crust:

  • 1 ¼ cup Almond Flour
  • ¼ cup Sweetener
  • pinch Salt
  • ¼ cup Butter

Filling:

  • ¼ cup Butter
  • ¼ cup Sweetener
  • ½ cup Coconut Cream
  • 1 ⅓ cup Coconut
  • cup Macadamia Nuts
  • 1 Free Range Egg
  • 1 tsp Vanilla Extract

Cooking Instructions

Crust:

  1. Preheat the oven to 180°C. Combine almond flour, sweetener, and salt in a food processer. Pulse to combine. Sprinkle the butter over and continue to pulse until the mixture resembles fine crumbs
  2. Press the mixture evenly into the bottom of an 8-inch square pan and bake 10-15 minutes or until light golden brown. Set aside and let cool while preparing the filling

Filling:

  1. In a small saucepan over medium heat, melt the butter. Whisk in the sweetener and the coconut cream until smooth
  2. Stir in the coconut, macadamia nuts, egg yolk, and vanilla extract until well combined. Pour the filling over the crust
  3. Bake 35 to 40 minutes, until the edges are golden brown. Remove from the oven and let cool completely before cutting into bars. The centre will not seem set, but it will firm up as it cools