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Keto Choc Chip Cookies

Keto Choc Chip Cookies

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Serves: 8
V
MacroValue
Carbs:3 g
Fat:23 g
Protein:6 g

Ingredients:

  • 1 ½ cup Almond Flour
  • 100 g Butter
  • cup Sweetener
  • ½ cup Desiccated Coconut
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ tsp Xanthan Gum
  • ¾ cup Chocolate Chips

Cooking Instructions

  1. Preheat your oven to 180°C.
  2. Cream butter and sweetener in a bowl. Add the vanilla and eggs, mix on low for another 15 seconds.
  3. Add the almond flour, coconut, xanthan gum, baking powder, chocolate chips and salt. Mix until well combined.
  4. Roll the dough (or use a small ice cream scoop) to make 10 balls and place on a baking tray. Bake for 10 minutes.
  5. Let them cool and serve. Keep in an airtight container for up to 7 days.

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Keto Choc Chip Cookies

Ingredients:

  • 1 ½ cup Almond Flour
  • 100 g Butter
  • cup Sweetener
  • ½ cup Desiccated Coconut
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • ½ tsp Xanthan Gum
  • ¾ cup Chocolate Chips

Cooking Instructions

  1. Preheat your oven to 180°C.
  2. Cream butter and sweetener in a bowl. Add the vanilla and eggs, mix on low for another 15 seconds.
  3. Add the almond flour, coconut, xanthan gum, baking powder, chocolate chips and salt. Mix until well combined.
  4. Roll the dough (or use a small ice cream scoop) to make 10 balls and place on a baking tray. Bake for 10 minutes.
  5. Let them cool and serve. Keep in an airtight container for up to 7 days.