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Keto Rich Chocolate Cake

Keto Rich Chocolate Cake

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Serves: 12 slices
V
MacroValue
Carbs:4.1 g
Fat:28 g
Protein:5.2 g

Ingredients:

  • cup Water
  • pinch Salt
  • ¼ cup Sweetener
  • 350 g 90% Dark Chocolate
  • 150 g Butter
  • 4 Free Range Eggs

Cooking Instructions

  1. Line bottom of 9-inch springform pan with parchment paper.
  2. In small pot, heat water, salt, and sweetener over medium heat until salt and sweetener are dissolved.
  3. Melt baking chocolate in double boiler or microwave.
  4. Mix melted chocolate and butter in large bowl with electric mixer.
  5. Beat in the hot water mixture.
  6. Add in egg, one at a time, beating well after adding each.
  7. Pour mix into prepared springform pan.
  8. Bake cake in water bath for 45 minutes at 180°C. Remove and cool slightly on wire rack.
  9. Chill cake overnight in refrigerator. Then remove side of springform pan.

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Keto Rich Chocolate Cake

Ingredients:

  • cup Water
  • pinch Salt
  • ¼ cup Sweetener
  • 350 g 90% Dark Chocolate
  • 150 g Butter
  • 4 Free Range Eggs

Cooking Instructions

  1. Line bottom of 9-inch springform pan with parchment paper.
  2. In small pot, heat water, salt, and sweetener over medium heat until salt and sweetener are dissolved.
  3. Melt baking chocolate in double boiler or microwave.
  4. Mix melted chocolate and butter in large bowl with electric mixer.
  5. Beat in the hot water mixture.
  6. Add in egg, one at a time, beating well after adding each.
  7. Pour mix into prepared springform pan.
  8. Bake cake in water bath for 45 minutes at 180°C. Remove and cool slightly on wire rack.
  9. Chill cake overnight in refrigerator. Then remove side of springform pan.