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Pork Chops with Cheese Sauce

Pork Chops with Cheese Sauce

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Serves: 4
MacroValue
Carbs:3.5 g
Fat:38.2 g
Protein:34.1 g

Ingredients:

  • 180 g Blue Cheese
  • 200 ml Cream
  • 4 Pork Chops
  • Pepper
  • 200 g Green Beans
  • 2 tbsp Butter

Cooking Instructions

  1. Start by crumbling the cheese into a small pot over medium heat. Adjust heat as necessary to let it melt gently. Be careful not to let it burn
  2. When the cheese has melted, add the cream and increase the heat a little. Let simmer for a few minutes
  3. Season the chops with salt and pepper
  4. Fry in a skillet on medium high heat for 2-3 minutes before flipping. Set aside and cover with foil for 2-3 minutes
  5. Pour the pan juices into the cheese sauce. Stir and, if needed, heat it up again
  6. Trim and rinse the green beans. Fry them in butter for a few minutes on medium heat. Season with salt and pepper

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Pork Chops with Cheese Sauce

Ingredients:

  • 180 g Blue Cheese
  • 200 ml Cream
  • 4 Pork Chops
  • Pepper
  • 200 g Green Beans
  • 2 tbsp Butter

Cooking Instructions

  1. Start by crumbling the cheese into a small pot over medium heat. Adjust heat as necessary to let it melt gently. Be careful not to let it burn
  2. When the cheese has melted, add the cream and increase the heat a little. Let simmer for a few minutes
  3. Season the chops with salt and pepper
  4. Fry in a skillet on medium high heat for 2-3 minutes before flipping. Set aside and cover with foil for 2-3 minutes
  5. Pour the pan juices into the cheese sauce. Stir and, if needed, heat it up again
  6. Trim and rinse the green beans. Fry them in butter for a few minutes on medium heat. Season with salt and pepper